Kashmir is witnessing a growing number of oesophageal cancer cases, raising concern among health experts. Doctors believe the rise is linked not only to improved diagnosis but also to long-standing cultural habits and environmental factors.
Increasing Cases Linked to Multiple Risk Factors
According to Beyond Time News, medical experts in Indian illegally occupied Jammu and Kashmir have observed a steady rise in oesophageal cancer cases. Specialists say the region lies within the “Asian oesophageal cancer belt,” which stretches from Iran through Central Asia to northern China and is known for a higher prevalence of this disease.
Health professionals explain that cases may have existed in earlier decades as well, but many went undiagnosed due to limited medical facilities. Today, improved screening systems and better hospital infrastructure are leading to more accurate detection and reporting.
Lifestyle Habits Under Scrutiny
Dr. Shahid Wani, Head of Oncology at Government Medical College Islamabad, has identified several key risk factors contributing to the rising cases.
One major concern is the traditional habit of drinking Noon Chai at very high temperatures. Experts warn that repeatedly consuming extremely hot beverages can damage the lining of the oesophagus over time, increasing the risk of cancer.
Another issue is the improper drying and storage of vegetables, which can lead to fungal contamination. This may result in exposure to aflatoxins, harmful substances linked to serious health risks.
Kashmir Situation Draws Fresh Global Attention
Tobacco Use Remains a Major Threat
Health experts also highlight tobacco use as a major contributor to oesophageal and stomach cancers. Smoking and the use of smokeless tobacco, including swallowing tobacco juices, significantly increase the risk of developing these diseases.
Growing Need for Awareness and Prevention
Doctors emphasize the importance of public awareness and preventive measures to control the rising trend. Simple lifestyle changes such as avoiding extremely hot drinks, improving food storage methods, and reducing tobacco consumption can significantly lower health risks.
Conclusion
The increasing number of oesophageal cancer cases in Kashmir is a growing public health concern. While improved diagnostics are helping identify more patients, experts agree that lifestyle and environmental factors remain key contributors. Awareness and preventive action are essential to reduce the long-term impact of the disease.
